Whiskey Barrel Aged Coffee | The Daily Grindhouse

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Where craft coffee meets craft spirits — our Whiskey Barrel Aged coffee is a one-of-a-kind experience. We take single origin Guatemala beans and age them for 30 days inside a Bourbon barrel, allowing the wood and whiskey to slowly infuse the green coffee with warm, complex flavors before roasting to order. The result is a cup unlike anything else in our lineup.

Tasting Notes: Bourbon warmth, vanilla oak, dark chocolate, smooth and complex finish

Single origin Guatemala — aged 30 days in a Bourbon barrel
Roasted to order for peak freshness
Unique flavor profile you won’t find anywhere else
No alcohol content — just the flavor of the barrel

A conversation starter in a bag. Perfect for gifting, special occasions, or treating yourself to something truly different.