Peru Single Origin Coffee | The Daily Grindhouse

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Smooth, sweet, and beautifully balanced — our Peru single origin is a crowd-pleaser with serious depth. Sourced from the Cooperativa Agricola de Servicios Norandino in the high-altitude regions of Piura and Amazonas, these beans are gully washed and sun dried to produce a clean, silky cup with a caramel sweetness and a bright citrus lift.

Tasting Notes: Salted caramel, silky sweet, citrus, clean finish

Region: Piura, Amazonas, Peru
Altitude: 1,100–1,700 M
Process: Gully washed and sun dried
Variety: Caturra, Bourbon, Catuai, Pache, and Catimor
Roast: Medium

Versatile and approachable — excellent as a drip, pour-over, or espresso. The kind of coffee that works for everyone at the table.