Kenya Single Origin Coffee Beans | Bright Medium Roast | The Daily

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Kenya produces some of the most vibrant and complex coffees in the world, and this single origin from Othaya in Nyeri County is a shining example. Grown at 1,700–1,890 meters on the slopes of Mount Kenya, it delivers a bright, effervescent cup that practically sparkles with citrus and floral energy.

Tasting Notes: Bright acidity, orange, lemon, floral, effervescent

Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 M
Process: Fully washed and dried on raised beds
Variety: SL28, SL34, Ruiru 11, and Batian

Best enjoyed as a pour-over or Chemex to highlight its bright acidity and complex fruit notes. A coffee for those who love a lively, expressive cup.

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Kenya Single Origin Coffee Beans | Bright Medium Roast | The Daily Grindhouse

Kenya Single Origin Coffee Beans | Bright Medium Roast | The Daily Grindhouse