Honduras Single Origin Coffee | The Daily Grindhouse

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Rich, warming, and built for those who love a coffee with substance — our Honduras single origin comes from Cafe Organics Marcala, a cooperative of over 1,500 grower-members in the La Paz region. Grown at 1,300–1,700 meters on clay mineral soils, these medium-dark roasted beans deliver a bold, caramel-forward cup with a satisfying spiced depth.

Tasting Notes: Caramel, spice, brown sugar, full body, smooth finish

Region: Marcala, La Paz, Honduras
Altitude: 1,300–1,700 M
Process: Fully washed and sun dried
Variety: Bourbon, Catuai, Caturra, Lempira, and Typica
Roast: Medium-dark

A hearty, crowd-pleasing coffee that excels as a drip, French press, or espresso. The brown sugar sweetness makes it a natural choice for those who enjoy a touch of sweetness without adding any.