Costa Rica Single Origin Coffee | The Daily Grindhouse

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Sweet, clean, and beautifully nuanced — our Costa Rica single origin comes from micro farms in Alajuela, a region celebrated for its ideal coffee-growing conditions. Grown at 1,300–1,445 meters on volcanic loam soil, these Caturra and Catuai beans are eco-pulped and sun dried, a process that preserves the fruit's natural sweetness while producing a remarkably clean cup.

Tasting Notes: Sweet apple, raisin, honey, bright and clean finish

Region: Alajuela, Costa Rica
Altitude: 1,300–1,445 M
Process: Eco-pulped and sun dried
Variety: Caturra and Catuai
Soil Type: Volcanic Loam
Roast: Medium

A wonderfully approachable single origin that shines as a pour-over or drip. The apple and honey notes make it a perfect morning coffee — bright, sweet, and energizing.