Uganda Single Origin Coffee | The Daily Grindhouse

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From the misty highlands of Sipi Falls in Uganda's Kapchorwa District, this single origin coffee is a quiet revelation. Grown at elevations between 1,500 and 2,500 meters on the slopes of Mount Elgon, the beans develop a complexity that's rare and deeply rewarding — floral, chocolatey, and laced with the subtle sweetness of dark fruits.

Tasting Notes: Floral, dark chocolate, dark fruits, mild acidity, light body

Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 M
Process: Fully washed and sun dried
Varietals: Bourbon: SL14, SL28, and Blue Mountain

Best enjoyed as a pour-over or filter brew to let the delicate floral notes shine. A coffee that rewards patience and attention.