Peru Decaf Single Origin Coffee | The Daily Grindhouse

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All the flavor, none of the caffeine — our Peru Decaf proves that decaf doesn't have to be a compromise. Sourced from the same Cooperativa Agricola de Servicios Norandino cooperative as our Peru single origin, these beans are decaffeinated using the Swiss Water Process — a 100% chemical-free method that preserves the coffee's natural flavor while removing 99.9% of caffeine.

Tasting Notes: Caramel, smooth, citrus, silky finish

Region: Piura, Amazonas, Peru
Altitude: 1,100–1,700 M
Process: Gully washed, sun dried, Swiss Water Decaf
Variety: Caturra, Bourbon, Catuai, Pache, and Catimor
Roast: Medium

Perfect for evening brewing, caffeine-sensitive coffee lovers, or anyone who wants a second cup without the buzz. Smooth, satisfying, and completely guilt-free.