Matcha

Refined, vibrant, and deeply grounding — our Matcha is crafted for those who approach their daily ritual with intention. Stone-milled from shade-grown tea leaves, it delivers a smooth, umami-rich cup with a naturally sweet finish and none of the bitterness found in lower-grade powders.

Tasting Notes: Vegetal sweetness, creamy umami, fresh grass, lingering finish

Best For: Traditional whisked preparation, matcha lattes, smoothies, and baking

• Shade-grown for maximum chlorophyll and L-theanine content
• Stone-milled to preserve flavor and nutrients
• Vibrant green color — a sign of quality and freshness

Brewing Guide: Sift 1–2g into a bowl. Add 2 oz of 175°F water. Whisk in a W motion until frothy. Enjoy straight or over steamed milk.