Masala Chai

Bold, aromatic, and unapologetically spiced — our Masala Chai is the real thing. Inspired by the traditional Indian preparation, this full-bodied blend combines robust black tea with a warming chorus of whole spices: cardamom, cinnamon, cloves, ginger, and black pepper. It’s intense enough to stand on its own and rich enough to hold up beautifully to milk and sugar.

Tasting Notes: Cardamom, cinnamon, ginger heat, clove depth, bold black tea base

Best For: Chai lattes, traditional milk tea, cold mornings, post-dinner warmth

• Whole spice blend for maximum aroma and depth
• Full-bodied black tea base that doesn’t get lost in milk
• Naturally invigorating — no artificial flavors

Brewing Guide (Traditional): Simmer 2g in 4 oz water for 2 minutes. Add 4 oz whole milk and simmer 2 more minutes. Strain, sweeten with sugar or honey, and serve. For a quicker cup: steep 2g in 8 oz of 205°F water for 4–5 minutes.