Hojicha Roasted Japanese Green Tea | Smooth Loose Leaf | The Daily Grindhouse

Warm, toasty, and wonderfully comforting — our Hojicha is roasted green tea at its finest. Crafted from carefully selected leaves and stems, then stone-milled into a fine powder, it brews into a smooth, low-caffeine cup that feels like a fireside moment in every sip.

Tasting Notes: Toasted cereal, caramel warmth, balanced umami, gentle smokiness

Best For: Evening wind-down, lattes, baking, and anyone sensitive to caffeine

• Roasting process reduces caffeine — ideal for afternoon and evening enjoyment
• Stone-milled for a silky, lump-free powder
• Naturally sweet with zero bitterness

Brewing Guide: Sift 1–2g into a bowl or cup. Add 2 oz of 175°F water. Whisk until smooth. Enjoy straight or with steamed oat or dairy milk.