The Daily Grindhouse
Hibiscus Berry Tea
Hibiscus Berry Tea
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Tart, vibrant, and bursting with berry goodness — our Hibiscus Berry Tea is as stunning in the cup as it is on the palate. Built on a base of organic hibiscus flowers and rosehips, this bold herbal blend layers in blueberry, passionfruit, and mango flavors for a sweet-tart experience that’s equally incredible hot or cold-brewed. One sip and you’ll understand why this one flies off the shelf.
Tasting Notes: Blueberry, black currant, tart hibiscus, tropical passionfruit, sweet finish
Best For: Cold brew, iced tea, caffeine-free refreshment, summer entertaining
- Certified organic ingredients — hibiscus, rosehips, orange peel, rooibos, and natural fruit flavors
- Naturally caffeine-free and high in Vitamin C
- Stunning deep ruby color — beautiful served over ice
- Low astringency, high body, high sweetness
Brewing Guide: Use 3g per 12 oz. Steep in 212°F water for 5–10 minutes. Sweeten to taste. For cold brew: steep in cold water for 8–12 hours in the fridge for a vibrant, jewel-toned iced tea.
