English Breakfast

Breakfast tea as it was meant to be — no fuss, no frills, just a deeply satisfying cup that starts your day right. Our English Breakfast is a classic blend of African and Indian black teas, delivering a rustic, malty sweetness with enough body to stand up proudly to milk and sugar. It’s the kind of tea you come back to every single morning.

Tasting Notes: Malt, rustic sweetness, full body, clean finish

Best For: Morning ritual, with milk and sugar, pairing with breakfast foods

• Blend of African and Indian black teas for complexity and balance
• Strong enough to hold up to milk without losing character
• Classic, reliable, and endlessly drinkable

Brewing Guide: Use 2–3g per 8 oz. Steep in 205°F water for 3–5 minutes. Add milk and sugar to taste, or enjoy straight for a cleaner cup.