Cold Brew Coffee Blend | The Daily Grindhouse

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Smooth, rich, and built for cold — our Cold Brew Coffee blend is specifically crafted to shine when brewed low and slow. A medium roast with chocolate, toffee, and floral tones, it produces a naturally sweet, full-bodied concentrate that’s incredibly smooth over ice and equally stunning as a nitro pour.

Tasting Notes: Chocolate, toffee, floral, smooth and naturally sweet finish

Optimized for cold brew and nitro brewing methods
Medium roast — smooth enough to drink straight, bold enough to hold up over ice
Naturally sweet cold brew — little to no sweetener needed
Also excellent as a hot pour-over for a floral, chocolate-forward cup

Cold Brew Guide: Use a coarse grind. Steep 1 cup of grounds in 4 cups of cold water for 12–24 hours in the fridge. Strain and serve over ice. Dilute to taste.