The Best Teas to Drink Iced This Summer
Hot tea is great. But when it's the middle of summer and you want something cold, refreshing, and actually flavorful, iced tea is in a league of its own. The key is starting with great tea — because iced tea made from quality loose leaf or whole-ingredient blends tastes nothing like the stuff from a powder packet. Here are the best teas from our collection to brew iced this summer.
Hibiscus Berry
This is the showstopper. Hibiscus Berry brews a deep, vivid ruby red and delivers a tart, fruity flavor that's naturally refreshing over ice. It's caffeine-free, naturally sweet-tart, and looks as good as it tastes. Add a splash of honey and a squeeze of lime and you've got a summer drink that rivals anything from a craft beverage menu.
How to brew iced: Steep 2 teaspoons in 8oz of hot water for 5 minutes, then pour over a full glass of ice. Or cold brew overnight in the fridge for an even smoother result.
Peach Paradise
Fruity, bright, and naturally sweet — Peach Paradise was practically made for iced tea. It brews a warm golden color and has a clean peach flavor that doesn't need any added sugar. Perfect for sipping on the porch.
How to brew iced: Brew double-strength (2x the tea, same water), then pour over ice. The dilution from the ice brings it to the perfect strength.
Mango Treat
Tropical and smooth with a natural mango sweetness. Mango Treat iced is the kind of drink that makes you feel like you're somewhere warmer and more relaxed than you actually are. Caffeine-free and endlessly refreshing.
How to brew iced: Cold brew in the fridge overnight for the smoothest, most vibrant flavor. Use 1 tablespoon per 8oz of cold water.
Moroccan Mint
Cooling, bright, and clean — mint iced tea is a classic for a reason. Moroccan Mint is caffeine-free and delivers that crisp, refreshing mint flavor that's perfect on a hot day. Add a few fresh mint leaves and a slice of lemon to the glass for a simple upgrade.
How to brew iced: Steep in hot water for 3–4 minutes, then cool and pour over ice. Don't over-steep or it can turn bitter.
Earl Grey
For the iced tea drinker who wants a little caffeine with their cold cup, Earl Grey iced is a sophisticated choice. The bergamot citrus notes come through beautifully over ice, especially with a splash of lemon. Try it as an iced Earl Grey latte with cold oat milk — it's a café-worthy drink you can make at home.
How to brew iced: Brew strong, cool to room temperature, then pour over ice. Add cold milk or oat milk for a latte version.
The Cold Brew Method (Works for Any Tea)
Cold brewing tea is easier than it sounds and produces a smoother, less bitter result than hot brewing and chilling. Here's how:
- Add 1 tablespoon of loose leaf tea per 8oz of cold water to a pitcher or jar
- Refrigerate for 6–12 hours (overnight is ideal)
- Strain and serve over ice
No heat required. The slow, cold extraction pulls out the flavor without the bitterness. It's the best way to make iced tea if you have the time to plan ahead.
Stock Up for Summer
All of these teas are available in our Tea collection. Grab a few, experiment with cold brewing, and find your summer staple.
